1. The required ingredients are ready.
2. The corn, peas, carrots and diced carrots are blanched in advance.
3. After the water is boiled, put the wontons in and boil.
4. Then add the noodles and cook.
5. Put the chopped green onions in a bowl, pour hot oil, add oyster sauce, vinegar, soy sauce, and salt.
6. Pour into the low soup and mix well.
7. Sheng Sheng into wonton and noodles.
8. Beat in the corn, peas, and diced carrots.
9. Home-cooked delicious, perfectly presented.
10. Finished picture.
Tips:Cook the wontons first and then add the noodles, not at the same time! Wish you be happy!
