European Soft Bread

by tina Qingtan Liying

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Every day at work, the morning breakfast is always prepared in a hurry. It’s much more convenient to have a bread machine. Make the toast the night before and slice it the next day. Save time and trouble.

Ingredients

European Soft Bread

1. Prepare all materials

2. Put the ingredients in the bread bucket in order, pure milk, butter, salt, eggs, fine sugar

3. Then add high powder and yeast

4. Function selection: European style/soft, medium burnt color, 750g weight, start program

5. After baking, it’s so big

6. Coloring is ok

7. The tissue is very soft, and my daughter likes to drizzle it with caramel cream sauce when she eats it.

Tips:
There is no skill in the bread machine, the yeast must be effective!

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