1. Prepare the ingredients used.
2. Peel the honeydew melon and change the knife. Serve with frozen cream.
3. Then mix the two ingredients into the pure milk road wall breaker.
4. Beat until the ingredients are fully integrated and delicate.
5. Then pour it out into the refrigerator and freeze for several hours.
6. Re-enter the frozen ingredients into the wall breaker.
7. Select the jog mode to beat until the ingredients become ice-like.
8. The picture shows the ready state.
9. It can be eaten with nut oatmeal. From Xinjiang to the Western Regions cuisine, ice and fire honeydew, sweet moments
