1. Prepare the ingredients, cut 2/5 of the honeydew melon as a lid, scoop out the flesh of the melon with a spoon, cut the chicken, chicken kidneys, mushrooms, and broccoli into small pieces, shred the ginger, soak the dried shrimps, and tear the scallops into pieces. wire
2. Marinate chicken, chicken kidney, shiitake mushrooms, dried shrimps, scallops, and ginger with salt, pepper and cornstarch for 10 minutes
3. After marinating, stir in honeydew melon and broccoli, then add oil
4. Put the marinated ingredients in the honeydew cup
5. Cover the honeydew cup with the honeydew lid and put it in the microwave
6. Quickly heat it in the microwave for 6 minutes and then take it out, serve in the original cup
