Melon Boat

Name: Melon Boat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Honeydew

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Use honeydew melons to entertain the guests. Cut the dense melon into small boats today. The honeydew melon uses Xizhou honey No. 25 melon from Turpan, which is really sweet. The best among the honeydew melons, the honeydew melons native to Turpan have inherent advantages. Turpan has the lowest elevation in the inland China, with little rain and sufficient sunshine. The melon field base is located at the foot of the Flaming Mountain. The temperature is high. Keep most of the sugar, the sugar content can reach 17-18 degrees, becoming a veritable "sweet as honey" melon. The incredible geographical and climatic conditions of half desert and half oasis give melon a sweet, mellow and crisp taste. It makes the fruit sweet and delicious, and the crunchy taste makes you fall in love with it for a second. Irrigated by Karez, the water comes from the melted snow from the mountains. The water is pure and cool. In the process of growth, we pay attention to details and do our best at every step to ensure the taste and quality of honeydew.

Ingredients

1 piece Honeydew

Melon Boat

1. Xinjiang ice fire honeydew melon, very sweet

2. Strips cut lengthwise into small boats,

3. Cut the skin off

4. Cut off the ends of the pulp, cut off the inner core, and cut into flat surfaces

5. The cut pulp is inverted, and two slots are cut longitudinally

6. Then cut the pulp horizontally into pieces about 1 cm thick

7. Put the cut pulp on the peel and tidy it up a bit, which is the melon boat. "Xinjiang to Xinjiang and Western cuisine, ice and fire honeydew, sweet moments"