Melon Ice Cream

by Wanshanhong

4.9 (1)
Favorite
7

Difficulty

Normal

Time

15m

Serving

3

It's so hot, make some ice cream to cool off. Today’s ice cream is paired with super-sweet melon cubes, which tastes good. The honeydew melon is Xizhou honey No. 25 honeydew from Turpan, which is really sweet. The best among the honeydew melons, the honeydew melons native to Turpan have inherent advantages. Turpan has the lowest elevation in the inland China, with little rain and sufficient sunshine. The melon field base is located at the foot of the Flaming Mountain. The temperature is high. Keep most of the sugar, the sugar content can reach 17-18 degrees, becoming a veritable "sweet as honey" melon. The incredible geographical and climatic conditions of half desert and half oasis give melon a sweet, mellow and crisp taste. It makes the fruit sweet and delicious, and the crunchy taste makes you fall in love with it for a second. Irrigated by Karez, the water comes from the melted snow from the mountains. The water is pure and cool. In the process of growth, we pay attention to details and do our best at every step to ensure the taste and quality of honeydew.

Melon Ice Cream

1. Frozen whipped cream with sugar

2. Sent to a slightly fluid state

3. Add yogurt

4. Stir evenly

5. The lotus seed powder is boiled with about 20 grams of warm water.

6. Then add boiling water and stir until transparent, let cool

7. Pour the lotus seed soup into the cream and mix evenly

8. Ice fire honeydew melon used today

9. Peel and cut into small pieces

10. Put it in the ice cream paste and mix well

11. Pour into the container and freeze for more than 4 hours

12. Just dig the ball when you eat. "Xinjiang to Xinjiang and Western cuisine, ice and fire honeydew, sweet moments"

Tips:

Honeydew melon is very sweet and does not require too much sugar.

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