Melon Ice Cream
1.
Frozen whipped cream with sugar
2.
Sent to a slightly fluid state
3.
Add yogurt
4.
Stir evenly
5.
The lotus seed powder is boiled with about 20 grams of warm water.
6.
Then add boiling water and stir until transparent, let cool
7.
Pour the lotus seed soup into the cream and mix evenly
8.
Ice fire honeydew melon used today
9.
Peel and cut into small pieces
10.
Put it in the ice cream paste and mix well
11.
Pour into the container and freeze for more than 4 hours
12.
Just dig the ball when you eat. "Xinjiang to Xinjiang and Western cuisine, ice and fire honeydew, sweet moments"
Tips:
Honeydew melon is very sweet and does not require too much sugar.