1. Prepare the ingredients.
2. Wash and peel the honeydew.
3. Cut 1/3 of the honeydew and hollow out the seeds.
4.
Use a small spoon to dig out the melon flesh.
5. Use a knife to cut out the edge of the melon.
6. Tremella, fungus bubble hair. Put the white fungus in the pot and cook for 20 minutes.
7. Add black fungus and cook for another 10 minutes.
8. Add the medlar to the cooked ears and put them in a melon bowl.
9. Put the melon bowl into a small plate, place it in a pot of boiling water, and simmer for 5 minutes over water, so that the melon juice is fully fused with the white fungus.
10. The stewed white fungus has the best flavor when eaten hot.
