Everyone Loves Variety Potted Cake

Everyone Loves Variety Potted Cake

1. Whip the whipped cream with powdered sugar and put it in a piping bag. (The ratio is 250ml of whipped cream and 35g of powdered sugar)

2. Make the cake embryo according to the recipe of the chiffon cake roll, press out a round shape with a mold, and the size varies according to the cup

3. Place a slice of cake at the bottom of the cup

4. Squeeze in the right amount of whipped cream

5. Spread another layer of cake slices, squeeze a layer of light cream, and spread a little honey red beans

6. Spread a layer of crushed Oreo cookies and put strawberry leaves on it...

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