Express Edition Eight Treasure Congee

Express Edition Eight Treasure Congee

by Chen Huan

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The traditional method of eight porridge is to first pick up barley rice, white cloud beans, red beans, mung beans, etc., wash them, boil them half-cooked, then put them in rice, millet, and yellow rice, and then boil them with a slow fire. The porridge is thin and moderately thick. Add sugar at times and mix with pre-cooked dates, chestnuts, etc. It is generally composed of peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, cassia root meat, raisins, and a variety of rice and beans.

Do it yourself, don't pay attention to it, collect some bits and pieces of raw materials at home, and use a pressure cooker to press until it is soft. A bowl each morning and evening, delicious and nutritious. "

Ingredients

Express Edition Eight Treasure Congee

1. Raw materials are reserved.

Express Edition Eight Treasure Congee recipe

2. Bean raw materials, wash and soak slightly.

Express Edition Eight Treasure Congee recipe

3. Wash the ingredients and pour them all into the pressure cooker.

Express Edition Eight Treasure Congee recipe

4. Inject the right amount of water.

Express Edition Eight Treasure Congee recipe

5. Close the lid, press the lid button, and press it for about 20 minutes.

Express Edition Eight Treasure Congee recipe

6. Pull the exhaust valve to the exhaust position, and then exhaust the steam in the pot.

Express Edition Eight Treasure Congee recipe

7. Add the right amount of rock sugar and mix well.

Express Edition Eight Treasure Congee recipe

8. After all the sugar has melted, put it in a bowl.

Express Edition Eight Treasure Congee recipe

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