Express Edition Eight Treasure Congee
1.
Raw materials are reserved.
2.
Bean raw materials, wash and soak slightly.
3.
Wash the ingredients and pour them all into the pressure cooker.
4.
Inject the right amount of water.
5.
Close the lid, press the lid button, and press it for about 20 minutes.
6.
Pull the exhaust valve to the exhaust position, and then exhaust the steam in the pot.
7.
Add the right amount of rock sugar and mix well.
8.
After all the sugar has melted, put it in a bowl.