Extra Thick Chocolate Ice Cream

Name: Extra Thick Chocolate Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 165g dark chocolate; 20g Dark rum; 225g Light cream; 40g butter; 3 pcs yolk; 20g Caster sugar

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have been thinking, what will the next ice cream do? Someone happened to order: Junzhi has a chocolate ice cream, make it and eat it. This is good, so you don’t have to worry about the things you choose from the propositions that won’t be accepted. I ran to the window of Jun's house and lay down for a while, and found that this ice cream is really simple, don't even need to freeze it, just freeze it. It's worry-free enough. Count the eggs left over from the tossing and tossing, just enough to make up three egg yolks to make a sufficient portion.

Ingredients

165g Dark Chocolate
20g Dark Rum
225g Light Cream
40g Butter
3 pcs Yolk
20g Caster Sugar

Extra Thick Chocolate Ice Cream

1. Ingredients: 165 grams of dark chocolate, 225 grams of light cream, 20 grams of dark rum, 3 egg yolks, 40 grams of butter, 20 grams of caster sugar

2. Cut the butter into small pieces, pour it into a bowl together with the egg yolk and fine sugar. Heat over water and stir to melt. Continue stirring until you lift the spatula to hang a thicker paste. Take out the bowl and add the chopped chocolate

3. Stir until it melts, add rum, mix well, then add 25 grams of whipped cream, and mix into a uniform paste

4. Use a whisk to whip the remaining 200 grams of whipped cream to fluff the hair. The lines will not disappear. Add the chocolate paste and mix well. Pour into the mold, put it into the freezer compartment of the refrigerator, freeze for more than 4 hours, and take it out. Hold it with your hand for a while, demould and cut into pieces

Tips:
The chocolate is chopped as much as possible to make it easier to melt and put into a smaller mold. After freezing, you can dig it with a spoon and eat it directly.
If you don’t have rum, you can use brandy instead. If you don’t have any wine, you don’t have to.