Fall in Love with Boiled Fish

Fall in Love with Boiled Fish

1. Prepare the raw carp, bean skin, bean sprouts, enoki mushroom, and boiled fish bag

2. Boil the water in a pot and blanch the enoki mushrooms, bean sprouts, and bean skins in sequence. After blanching, rinse with cold water.

3. Put the processed bean sprouts, bean skins, and enoki mushrooms into a container for later use

4. Remove the gills and internal organs of the carp. First chop off the head and tail, then slice the two sides of the fish to leave the middle bones, and finally slice the fish into thin slices.

5. Open the seasoning package, there are three packages

6. Pour the buns into the fish and simmer for a good taste

7. Prepare the ingredients, scallion, ginger, garlic, coriander, cut and set aside

8. Put the bottom oil in the pot and heat it, add the onion, ginger, and garlic until fragrant

9. Add Pixian bean paste and spicy sauce and stir fry until fragrant

10. Add the fish head, fish tail and fish bones and stir-fry evenly to taste

11. Fill it with broth or water and cook on high heat for 5 minutes

12. The fish bones are cooked, add the vegetables that were prepared before, and boil on high heat

13. Put the cooked fish bones and vegetables in a container for use. Add the simmered fish fillets to the soup with chopsticks and cook for three minutes on high heat.

14. Do not cook the fish fillets for too long, which will affect the taste, but they must be cooked.

15. After the fish fillets are cooked, put them in the container for later use

16. Put the bottom oil in the pot again, heat up, turn off the heat, pour in the dried chili material, and fry it until fragrant

17. Pour the fragrant fried chili oil into the prepared vegetable and fish pot and sprinkle with coriander and you're done

18. The taste is very authentic

19. The vegetables inside are so strong that they can’t stop

20. Boiled fish is really the mainstream of food now. I really love it.

21. It's definitely a must-have dish for banquet parties

22. Because the taste of the material package is relatively heavy, so I didn’t put any other seasonings. This can be made according to your own taste.

Tips:

The carp is fat, magnificent and beautiful, and the meat is tender and delicious. It is a familiar aquatic product that people love to eat every day. It is indispensable on the dining table during New Years and Festivals, which means "more than one year after year" and "fishing over the dragon gate" to add a festive atmosphere. Carp has nourishing stomach, diuresis and swelling, clearing milk, clearing away heat and detoxification, stopping swelling and breathing, and is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice, and impaired milk. Carp has a good therapeutic effect on pregnant women's fetal movement and swelling during pregnancy.