Family Edition Soft Cookies
by Double Double Lemon
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials
2. Brown sugar and boiled water to melt
3. Add vegetable oil and beat until the water and oil are melted.
4. Add salt and mix
5. Add low-gluten flour and baking powder and mix
6. Add 20g chocolate beans to mix
7. Wear disposable gloves and divide the dough into 12 portions.
8. Place it on the baking tray and pat into a small pie, leaving a gap in the middle.
9. Weep the remaining chocolate beans on the cake.
10. Put it in a preheated oven at 180 degrees for 12 minutes. (The time can't be long, the cake is hard and not tasty.)
11. Finished picture
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