Family Lo-mei Platter

Family Lo-mei Platter

1. Wash the ingredients and slice for later use.

Cook the meat in cold water in advance, add ginger slices and cooking wine and blanch for 5 minutes.

2. Prepare the spice packet. I wrapped it in a piece of gauze.

3. Here comes the highlight——

1. Heat up the pan with a little more oil, add sliced green onion, ginger, garlic, dried chili, fry the aroma, remove it, and pour in 2000ml of boiling water.

2. Add two spoons of salt, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of oyster sauce, and half a spoon of five-spice powder. After stirring evenly, add the spice bag, ginger and garlic slices, dried chili, boil for 2 minutes, and cook the aroma. Pour in the ingredients that need to be marinated.

3. Turn to low heat, simmer for 1 hour, and wait until the soup is almost harvested. The process is too dry to add water.

Tips:

Do not cook the marinated egg with the others. It is easy to break. Put it in a separate bowl, crack the shell or remove the shell, save some soup and pour it into the bowl, and it will be cooked overnight.