1. Cut the northern tofu into small pieces and blanch them in boiling water.
2. Prepare chopped green onion, ginger and garlic slices.
3. Put the oil in the pan to heat up, add the ground beef and stir fry until fragrant, then stir-fry the chopped green onion, ginger and garlic slices for a fragrant flavor
4. Add 1 tablespoon of skin fragrant bean paste, stir fry for red oil
5. Add tofu and stir-fry evenly, add appropriate amount of water, and season with salt.
6. Simmer on low heat for 3 minutes, add appropriate amount of chopped green onion to enhance the flavor.
7. Water starch thickens, put out the pot and serve.
8. Let's eat
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