Spicy Grilled Fish
1.
Wash the fish and draw a few dishes on the fish body to make it easy to taste. Add the cooking wine and salt to marinate for a while. Remove the oil in the electric grill and roast the fish
2.
Roasted golden on both sides
3.
Sliced green onion, ginger and garlic
4.
Potatoes, onions, green peppers, cut into small pieces
5.
Wait for the fish on both sides to form a crispy skin, add the bean curd spicy sauce, scallion, ginger and garlic
6.
Add appropriate amount of cooking wine, light soy sauce, oyster sauce, sugar and boiled fish
7.
Cook the fish for more than 20 minutes, add potato chips, onions, and enoki mushrooms to cook.
8.
After the fish is cooked, sprinkle the chili and chopped garlic on the surface, pour the hot oil on the fish
9.
Finished product