Spicy Stir-fried Sea Sanxian
1.
The marine products bought from the supermarket, after thawing, deal with the sediment in the marine products, as shown in the picture, the round sandbag next to the scallop meat, squeeze it out, there is a round sandbag in the middle of the razor meat, squeeze it out, and squeeze out the sandbag !
2.
After the basic sandbags are cleaned several times with clean water, the remaining sand and mud are washed away! Then cut a few mouthfuls of the prawns as shown in the picture, one side will taste better during the frying process, if the shrimps in your hand are not big, you don’t need to cut them.
3.
Scallion, ginger and garlic slices in a hot pot, add Haidilao sauce, add prawns and processed scallop meat and razor clam meat, stir fry a few times, add cooking wine, red wine, salt sugar, vinegar, stir fry for a while, add assorted vegetables and stir fry!
4.
Finally fry until the juice is collected and out of the pan
Tips:
Be sure to patiently remove the sandbags and clean them again! Otherwise, all the mud and sand will be eaten into the body!
