Spicy Tofu

Spicy Tofu

by Squirrelfish 77

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Spicy tofu is a common dish on my table. It is delicious and spicy, and it is more than addictive. With this dish, 2 bowls of rice are not enough. The method is very simple, let's make it together!

Ingredients

Spicy Tofu

1. Cut the northern tofu into small pieces and soak in clean water.

Spicy Tofu recipe

2. Prepare chopped green onion, ginger and garlic slices.

Spicy Tofu recipe

3. Put oil in the pan, add beef filling and half of the chopped green onion, minced ginger and garlic slices, stir fry until cooked.

Spicy Tofu recipe

4. Add soybean paste and Pixian bean paste and stir well.

Spicy Tofu recipe

5. Add tofu, add 2 tablespoons of water and simmer for 2 minutes, then add 1 tablespoon of water starch.

Spicy Tofu recipe

6. Sprinkle the other half of the chopped green onion, garlic slices and minced ginger.

Spicy Tofu recipe

7. Add chicken essence and stir fry evenly.

Spicy Tofu recipe

8. Take out the pan and serve.

Spicy Tofu recipe

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