1. Cut cucumber and ham into strips, and diced shallots
2. Heat the pan first, no need to pour oil, there is oil in the hand cake itself
3. Put in the hand cakes and fry until one side is golden and turned over
4. After turning it over, beat in an egg and continue to fry until golden on both sides
5. Spread out on a flat cutting board, brush with all the sauce, add chopped shallots and mustard
6. Put on the cucumber strips and ham strips
7. Lay out
Tips:You don’t need a drop of oil for the whole process. The most important thing is to fry on a low fire. The whole process is low, otherwise it will be mushy. It’s better to make the egg into egg liquid.
