1. Frozen Anjing brand green onion scented hand pie crust, ten slices in a bag.
2. This is how you open the package, with transparent plastic paper on both sides of each piece.
3. Heat a flat-bottomed non-stick pan with a little oil.
4. Tear off the film on both sides, grab the crust and fry on medium heat until both sides are browned, and serve.
5. Continue to put a little primer and lay the eggs.
6. Break up the egg yolks.
7. When the egg yolk is half-solidified, put the fried hand cake on the egg and turn it over after a short while before it sticks together.
8. Out of the pan, put the shredded cucumber and pork floss.
9. Finally, squeeze Thousand Island Salad Dressing or Kewpie's Sweet Salad Dressing and roll it up.
Tips:1. During frying, the state of the crust will inflate and bulge. Please pay attention to the heat. If the heat is too large, it will become bitter.
2. The hand-cooked cake should be cooked and eaten right now. The taste is crispy, sweet and salty, which is very good.
