Fancy Bread
by Summer spring flowers
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, flour, yeast, eggs, almonds, oil, and milk.
2. Mix the beaten egg liquid and milk together, then mix the flour and yeast evenly and slowly pour into it. Knead the dough into a dough shape, add oil appropriately, and then knead the dough.
3. Even if the dough is kneaded to this level, put it in a basin and wake up for a while. (The waking time depends on the size of the dough and the temperature in the room. The noodles will be ready when they are twice as large as the original.)
4. When the noodles are twice as large, take the noodles out. (When making the dough, cover the dough with plastic film to prevent the surface layer from drying out.)
5. Press in the middle of the noodles, and the noodles are ready if they don't retract quickly!
6. Divide the cooked noodles into several portions, roll them into strips with a rolling pin and then roll them up and finally twist them like a fluffy flower. Twist a few more rolls of bread to bake the effect better.
7. Bake in the upper and lower tubes in the preheated oven for 30 minutes. Spread some honey on the bread during the baking process.
8. In this way, all kinds of fancy bread you like are ready. Those who like sweets can apply more honey during the baking process. It tastes good!
