Flowering Date Bun
1.
Add yeast powder to the flour and ferment for 40 minutes. The summer will soon come out.
2.
Soak the grey dates (dry) in cold water and steam for 20 minutes. Cut each jujube into pits and cut into small granules. spare.
3.
When the flour is successfully fermented, knead the jujube particles into the flour and cut into small pieces of dough with a knife. Knead into a circle.
4.
The top of each round bun is cut into cross-shaped blocks. Put the noodle bun into a pot of boiling water.
5.
Depending on the size of the bun, steam for 20-25 minutes. Cooked.
