How to Make Udon Noodles

Name: How to Make Udon Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Refined flour; 50g Gluten; 420g water; 3g salt

by yxeg5

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Udon noodles have a chewy texture, a variety of flavors, and are easy to make. Combining many advantages, it is very popular among friends who love food. The udon noodles we eat are mostly bought in supermarkets, and the quality varies from time to time. I specifically looked at the ingredients on the food substitute: wheat flour, salt, and water. Others are additives. My husband loves udon noodles. I want to do it myself and refuse additives. I did it a few times and the effect was very good. It was elastic, smooth and finished with additives. Husband is full of praise. The udon recipes posted on the Internet are made from purchased noodles. I exclusively publish how to make homemade udon noodles. I hope you enjoy them. "

Ingredients

1000g Refined Flour
50g Gluten
420g Water
3g Salt

How to Make Udon Noodles

1. Flour and salt are weighed well to mix.

2. Weigh 420 grams of water.

3. Mix flour and water to form a harder dough and wake up for more than 2 hours.

4. Wake up the dough and cut it into small pieces.

5. Press them down one by one. This helps to press the noodles.

6. Start pressing the noodles. Start from the zero gear and change from one gear to another. For udon noodles, the noodles should be relatively thick, and it will be fine when it reaches the third gear.

7. Start pressing the noodles.

8. My machine has a machine head that presses round bars, which is more suitable for making udon noodles. The flat head is also possible, the dough is thicker, and the effect is also good.