1. Add flour, yeast, and warm water to knead the dough. The dough should be harder, just knead one piece
2. Just make it twice as big
3. Put the noodles on the noodle table and rub into long strips into small pieces
4. Take out a small piece and knead it vigorously, it’s more tiring than kneading bread
5. Knead until it is smooth and delicate
6. Then rub it into a round and pointed shape
7. Cut the thorns with scissors
8. Cut the mouth again
9. After making it, put it in a warm place for second fermentation
10. After it's done, it can be steamed in the pot
11. Pretty cute
