Binzhou Winter Melon Soup Bread

Name: Binzhou Winter Melon Soup Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1kg Winter melon; 0.5kg pork; 1kg Refined flour; 300g Green onions; 1 tablespoon Peppercorns; 1 piece ginger; Some Soy sauce; Some Cooking Wine; Some Oyster sauce; Some sesame oil

by Chopped Pepper Fish 1

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Eat all over the country, only found in Binzhou, Lubei, the delicious steamed buns with this kind of craftsmanship, winter melon soup bread is well-known here, most of the good wife and good men at home can make them, and often make them, second only to the frequency of dumplings. "

Binzhou Winter Melon Soup Bread

1. Dice the meat, add chopped green onion, ginger, minced pepper, cooking wine, light soy sauce, oil, sesame oil, stir, marinate for more than half an hour.

2. Peel and dice winter melon, about 0.5 cm square.

3. Mix noodles with hot water at 70 to 80 degrees.

4. Roll into strips about 3 to 4 cm in diameter.

5. Cut into pieces about 3 to 4 cm in length.

6. Roll it into a bun skin, paying attention to the thickness in the middle.

7. Add the diced winter melon.

8. Put the minced meat on top of the diced winter melon.

9. The bag grows into a bun shape. Be careful not to let the hard wax gourd pierce the dough.

10. Boiled water to fill the pot, there is no need to space too much, the buns will not grow bigger.

11. Steam on medium heat for 10 minutes, turn off the heat, and take out the pot. Be careful not to take too long to avoid melting the winter melon.

Tips:
Hot winter melon bread is suitable for eating as a meal. Heating the winter melon during the next meal will easily melt the winter melon, which will affect the taste.