Binzhou Winter Melon Soup Bread
1.
Dice the meat, add chopped green onion, ginger, minced pepper, cooking wine, light soy sauce, oil, sesame oil, stir, marinate for more than half an hour.
2.
Peel and dice winter melon, about 0.5 cm square.
3.
Mix noodles with hot water at 70 to 80 degrees.
4.
Roll into strips about 3 to 4 cm in diameter.
5.
Cut into pieces about 3 to 4 cm in length.
6.
Roll it into a bun skin, paying attention to the thickness in the middle.
7.
Add the diced winter melon.
8.
Put the minced meat on top of the diced winter melon.
9.
The bag grows into a bun shape. Be careful not to let the hard wax gourd pierce the dough.
10.
Boiled water to fill the pot, there is no need to space too much, the buns will not grow bigger.
11.
Steam on medium heat for 10 minutes, turn off the heat, and take out the pot. Be careful not to take too long to avoid melting the winter melon.
Tips:
Hot winter melon bread is suitable for eating as a meal. Heating the winter melon during the next meal will easily melt the winter melon, which will affect the taste.
