Fancy Jelly
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the pulp into small pieces for later use.
2. Put the pulp in the fancy mold.
3. Put 400 grams of water into the pot.
4. Add 20 grams of white jelly and 20 grams of sugar to a boil.
5. Let cool, pour it into the mold, and put it in the refrigerator to solidify.
6. Finished picture.
7. Here comes one.
