1. Prepare the main ingredients.
2. Pour the liquid part into the basin first, mix the egg, vegetable oil, sugar water, add flour and yeast powder, turn on the second gear of the cook machine to knead the noodles.
3. The cherry sauce has defrosted, so mix it up.
4. The mixed noodles are sealed and fermented for 120 minutes, then vented, and then divided into equal portions of noodles.
5. Take a dough and roll it into a dough, not too thin.
6. Cut a strip at one end, cut one third of the dough, and smear it with jam.
7. Roll up like the picture.
8. Bend the bread dough, it will look good without taking up space.
9. Put it in the baking tray and make two kinds of bread this time, so just put it on one end.
10. Put it in the oven for second fermentation, the temperature is 35 degrees for 40 minutes, the fermentation is complete. Preheat the oven at 180 degrees for 3 minutes, then set the upper and lower fire temperature of the oven to 150 degrees for 25 minutes, put the baking tray in the middle of the oven, and turn on the hot air mode.
11. share.
Tips:Tips:
1. When beating eggs, you can reserve them for bread brushing.
2. The oven time and temperature in this recipe are for reference!
