[fanglan Family] Chengdu Image--super Cute Panda Biscuits

Name: [fanglan Family] Chengdu Image--super Cute Panda Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Black cocoa powder; 180g Low powder; 25g Powdered sugar; 50g Light cream; 90g Animal butter; 35g High fan; 20g Caster sugar

by xianglanshijiabaking

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

[fanglan Family] Chengdu Image--super Cute Panda Biscuits

1. Step: Use the black part of the test case to mix black cocoa powder, low powder, and high powder through a sieve.

2. 2. Cut the butter into small particles, mix with powdered sugar and granulated sugar, stir into a smooth shape with an electric whisk, and then add light cream in small amounts in several times

3. 3. After the butter and whipped cream are evenly mixed, add the powder mixed in step 1,

4. Stir it into a dough, wrap it in plastic wrap, and keep it in the refrigerator for about 20 minutes.

5. Roll out the dough of the two colors into a dough with a thickness of about 0.2mm

6. Take panda biscuit mould

7. The biscuit mold is black and white in two parts

8. The biscuit mold is black and white in two parts

9. The black mold presses the black dough into a good shape,

10. The white mold is pressed on the original color dough to take a good shape

11. Use a facial mask mold to press out the nose and eyes

12. As shown in the picture, assemble the biscuit slices overlappingly and gently press to avoid separation after baking. Bake: the heat is 170 degrees, the heat is 150 degrees, the middle layer, about 15 minutes, pay attention to observation, do not bake too much It’s over, the color has been baked, watch out for pandas to become bears [Xinmei Baking] Chengdu Image--Super cute panda biscuits