Bread Machine Fancy Toast
1.
Except butter and cocoa powder, all the ingredients are put into the bucket of the bread machine, first liquid and then powder, yeast powder is placed in the top dough, and the kneading process is started. It is worthy of being a mute king, 50 minutes of mute The system is really very small. At first I doubted whether it was working. I opened the cover and confirmed it, haha!
2.
At the first relaxation of the kneading procedure, open the top cover of the bread machine, use a spatula to scrape the unkneaded dry powder into the dough at the four corners of the bucket, add butter, and cover the bread machine until kneading. The face procedure is completely over.
3.
Take out the dough and divide it into two large and small doughs. Add a large spoonful of black cocoa powder to the small one and knead the color evenly.
4.
Then put the two doughs of different colors back into the bucket of the bread machine, separated by plastic wrap, for basic fermentation.
5.
The dough is fermented to twice its original volume, and the fermentation is finished if the hole is not retracted in the middle.
6.
Take out two doughs of different colors, vent them and knead them round, and relax them for ten minutes.
7.
Use a rolling pin to roll two doughs of different colors into a rectangular shape and try to be the same size as possible.
8.
Put the cocoa noodles on the original noodles and stack them together.
9.
With a scraper in the middle, everything is two.
10.
Fold the two pieces of dough together, roll out a little with a rolling pin, and repeat 8 and 9 again.
11.
This time it is folded in half, as shown in the picture.
12.
Put the whole finished bread in the bucket of the bread machine for the second fermentation
13.
When the dough is fermented and the volume becomes larger obviously, it is better to press lightly and slowly to rebound.
14.
Choose the baking program, choose the burning color, choose 750 grams of weight, and time 40 minutes. After the bread comes out of the oven, put it on a drying net and let it cool.
15.
Slice and eat.
Tips:
After baking the bread until it is cool, please put it in a fresh-keeping bag or a special fresh-keeping box.
