To Protect You-black Knight Bread

Name: To Protect You-black Knight Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Arowana Bread Flour; 3g salt; 5g Black cocoa powder; 3g yeast; 100g water; 70g milk; 15g butter; 200g Light cream (sandwich); 50g Melted chocolate; Some Powdered sugar (decoration); Some Melted white chocolate (decoration); 20g Powdered sugar; 40g Arowana Pastry Powder

by Bell Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Oreo is a snack that many big friends and children like. This black knight bread is based on the taste of Oreo. It uses 100% imported high-quality wheat as raw material Arowana bread flour. The quality of the flour is stable. Strong water absorption, coupled with the filling of chocolate cream and soft bread, it is simply invincible and delicious.

To Protect You-black Knight Bread

1. Prepare all the ingredients.

To Protect You-black Knight Bread recipe

2. Put other noodle concord ingredients except butter in the mixing bowl.

3. The dough is kneaded to the completion stage using the "post-oil method" and fermented to double its size at 26 degrees.

4. When fermenting, make the crumbs well, and mix all the raw materials of crumbs evenly into small crumbs. If it is too soft, put it in the refrigerator.

5. Tap the exhaust to divide it into 50 grams.

6. Spheronization.

7. Spray water on the surface of the rounded dough and roll it in the finished crumbs. Then fermented to double the size in an environment of about 36 degrees.