1. Main and auxiliary ingredients: baby spinach, spring onions, farmhouse sauce, garlic
2. Pick and wash the spinach and shallots, and drain the water.
3. Cut it into sections.
4. Put the spinach stalks in the plate first.
5. Then put the shallots.
6. Put spinach leaves on top.
7. Put an appropriate amount of farmhouse sauce.
8. Put some more garlic.
9. Ready to serve, mix well and serve. .
Tips:1. Be sure to use fresh baby spinach. It can also be paired with some coriander.
2. You don't need farmhouse sauce, so light soy sauce or vinegar can be used.
