Classic Italian Original Pizza

Name: Classic Italian Original Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; Some Tomato cherry; 200g Fresh cheese; Some Baby spinach; 3g yeast; Some beer; Some sea salt; Some Crushed black pepper; Some olive oil

by Raccoon bear

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fresh Italian buffalo mozzarella cheese, with sweet and sour juicy tomatoes, without complicated ingredients and condiments, can make the authentic pizza that Italians love.

Mozzarella is a famous Italian cheese, among which the "Buffalo Mozzarella" buffalo cheese is the most famous, which is made from buffalo milk produced by Napoli. The buffalo cheese produced in Napoli is famous because of the good quality of buffalo milk here. Another place famous for buffalo milk is Bulgaria. Buffalo cheese has a light taste and a smooth and creamy entrance. However, it is not easy to store and has a shelf life of about 10 days. "

Ingredients

300g Flour
Some Tomato Cherry
200g Fresh Cheese
Some Baby Spinach
3g Yeast
Some Beer
Some Sea Salt
Some Crushed Black Pepper
Some Olive Oil

Classic Italian Original Pizza

1. Add yeast, salt and a small amount of beer to the flour. Use warm water to make a smooth dough, cover it and keep it in the refrigerator for 12 hours for cold fermentation.

2. Prepare the required ingredients. This pizza uses Italian fresh cheese buffalo mozzarella. After being sliced, it can also be used to mix salad or pasta. The creamy flavor is rich and delicious. After washing the tomatoes and baby spinach baby spinach, fully control the moisture.

3. Knead the fermented dough evenly, roll it into a square dough sheet, use a fork to put some small holes in the cake to over-expand. Spread tin foil on the baking tray, brush with a thin layer of oil, and put on the pizza base.

4. Coat with tomato sauce and pizza sauce for pizza, not too much.

5. Spread a layer of baby spinach leaves.

6. For the tomato slices, I used two types of tomatoes, Paloma tomato and cherry tomato, with different flavors.

7. Then put sliced fresh mozzarella cheese, this cheese is like a goose egg, smooth and white.

8. Adjust the oven to 220 degrees to preheat for 5 minutes, put in the pizza, and bake for 10 to 15 minutes. Adjust the time according to the power of each oven.

9. The baked pizza is hot, sprinkle with Shanghai salt and black pepper, and drizzle with a little olive oil. Use crushed pepper instead of black pepper. The taste and taste are definitely different.

10. It's healthy and delicious, so it's worth trying.

Tips:
By adding beer to the dough and using cold fermentation, the baked pizza is more crunchy. This time I made a rectangular pizza, which is easier to cut when there are many customers.