1. Wash baby spinach.
2. Take it out of boiling water.
3. Heat an appropriate amount of oil in a pot, sauté ginger onion, pepper, and dried red pepper until fragrant.
4. Add enough spinach.
5. Season with salt and light soy sauce (extracted chicken is also acceptable).
6. Stir-fry evenly, turn off the heat and serve.
7. Finished product.
8. Finished product.
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