Mushroom Hot Pot in Thick Soup

by Flowers bloom

4.8 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

4

It's cold, the hot pot guy is here to report

Mushroom Hot Pot in Thick Soup

1. Boil two pieces of thick soup in clean water

2. Prepare materials

3. After the soup is boiled, add the mushrooms, fungus, and all the meatballs

4. Wash the mushrooms while cooking the hot pot and set aside

5. When the balls are more floating, add Shimeji mushrooms and enoki mushrooms

6. Put in the shrimp that has been threaded. The shrimp is easy to eat by sticking the bamboo stick

7. Add lettuce

8. Put spinach and coriander grown on your balcony while eating

Tips:

There are so many things that can be put in hot pot, such as bean sprouts, tofu, pork ribs, chicken and so on.

Comments

Similar recipes

Beef Bone Soup

Beef Bones, Ginger, Sliced Ginger

Cashew Vegetables

Straw Mushroom, Snow Peas, Cashew Nuts

The Most Seasonal, Zero-added Canned Yellow Peaches

Yellow Peach, Plain Water, Crystal Sugar

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Dragon Bone Soup

Keel, Corn, Plain Water

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Fish Ball Soup

Grass Carp Meat, Starch, Ginger