Mushroom Hot Pot in Thick Soup
1.
Boil two pieces of thick soup in clean water
2.
Prepare materials
3.
After the soup is boiled, add the mushrooms, fungus, and all the meatballs
4.
Wash the mushrooms while cooking the hot pot and set aside
5.
When the balls are more floating, add Shimeji mushrooms and enoki mushrooms
6.
Put in the shrimp that has been threaded. The shrimp is easy to eat by sticking the bamboo stick
7.
Add lettuce
8.
Put spinach and coriander grown on your balcony while eating
Tips:
There are so many things that can be put in hot pot, such as bean sprouts, tofu, pork ribs, chicken and so on.