1. Wash and cut chicken drumsticks.
2. Add ginger slices, cooking wine, light soy sauce, pepper, star anise.
3. Stir evenly and marinate for one hour.
4. Wash the green and red peppers to remove the stalks.
5. Cut the chili into small pieces diagonally, cut the ginger into slices, peel the garlic cloves and wash.
6. Put the sliced ginger, garlic cloves, and dried red pepper in a frying pan and saute together.
7. Add the marinated chicken nuggets and stir fry together.
8. Add the right amount of soy sauce and stir-fry quickly.
9. Add the right amount of boiling water to the chicken nuggets, turn to a low heat and simmer. (Friends who like spicy can add appropriate amount of pepper)
10. When the juice dries, add green and red pepper, add a small amount of salt and sugar to taste.
11. Collect the sauce over high heat and add the right amount of chicken essence to taste.
12. Plate.
13. Finished product.
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