Iwagaki Yogurt
1.
Homemade yogurt
2.
Put 75 grams of sugar into a non-stick pan and add 15 grams of water
3.
Simmer the caramel color on low heat, pour 250ml of milk into it
4.
After boiling, stir evenly, turn to low heat and cook for five minutes
5.
Then pour it into the right amount of yogurt
6.
Stir well with a spoon
7.
Pour into the cup.