Iwagaki Yogurt

Name: Iwagaki Yogurt
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Homemade sugar-free yogurt; 250ml milk; 75g Sugar; 15g water

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Very good afternoon tea"

Ingredients

Iwagaki Yogurt

1. Homemade yogurt

2. Put 75 grams of sugar into a non-stick pan and add 15 grams of water

3. Simmer the caramel color on low heat, pour 250ml of milk into it

4. After boiling, stir evenly, turn to low heat and cook for five minutes

5. Then pour it into the right amount of yogurt

6. Stir well with a spoon

7. Pour into the cup.

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