Fashion Hot Pot

Name: Fashion Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 500g Fat cow; 500g Grouper; 250g Sea sausage; 500g Bird shell; 500g Hairy belly; 500g Yellow Throat; 500g Green Shrimp; 300g Squid; 250g kelp; 250g Blood tofu; 250g Marinated tofu; 200g Sea urchin pill; 200g Crab Pills; 500g Various vegetables; 3 spoons Sugar; 3 tablespoons Tahini; 2 spoons Fermented bean curd soup; 2 spoons Leek Flower Sauce; 2 spoons MSG; 2 pcs Hot pot seasoning

by Zhenzhen Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fashion Hot Pot

1. Lamb slices can be bought ready-made in the supermarket and placed on the plate

2. Fat beef slices can also be bought in the supermarket and put on the plate

3. The blood tofu and brine tofu are rinsed with water to drain the water and pressed into the desired shape with a mold

4. Put coriander leaves and quail eggs on the plate for decoration. If there is a blessing at home, the word blessing is used to please the lucky head.

5. Wash the kelp and cut into a diamond shape

6. Quick-frozen sea urchin pills and crab yellow pills are ready-made at the supermarket

7. I bought the bird shells in the market. After I get home, I clean the dirt inside the shells and put the carrot slices into the bottom of the decorative plate.

8. Wash the squid and cut it into strips

9. After buying the grouper, slice it into thin slices and put it on the plate

10. Peel the winter melon and put it on a plate. Wash and shred the hairy belly. Boil it in hot water, then rinse it in cold water and put it on the plate.

11. The yellow throat is also sliced first, boiled in hot water, pulled out with cold water to control the moisture, and put it into the plate.

12. The chrysanthemum chrysanthemum is scattered on the bottom of the plate, a baby cabbage leaf is placed, and a layer of enoki mushrooms are layered, and the mushrooms are garnished with cabbage, and the red peppers are like a pot of flowers

13. Cut off the two ends of the sea intestine, take out the dirty stuff in the sea intestine, and put it on the plate fresh and clean.

14. Peel the lettuce and scrape it into thin strips and put it on the plate as a base, then put the washed green prawns

15. Chop the coriander and green onions, mince the ginger and mix well with sesame oil. I processed the hot pot base that I bought and added sesame paste, fermented bean curd soup, leek flower sauce, sugar, and monosodium glutamate to enhance the flavor. It's delicious!