1. Prepare the ingredients, the fatty intestines are cooked.
2. All ingredients are finely chopped.
3. Heat oil in the pot, add the ingredients and stir fry to create a fragrance.
4. Add bean paste and continue to stir fry.
5. Add the bone broth and cook for 10 minutes.
6. Pour out the seasoning to get red oil.
7. Add sugar to the pot and stir fry until the color is sugary.
8. Stir fry the lower intestine and add vinegar.
9. Add the red oil and cook for the flavor and serve as a topping.
10. Knead flour and water to form a smooth dough.
11. Use a rolling pin to roll into thin slices.
12. Sprinkle with cornmeal and cut with a knife.
13. Cook in the pot and pour the fatty intestines with toppings.
Tips:1. The toppings can be adjusted according to your favorite taste.
2. When the dough is not smooth, it will be easier to knead after waking up.
