Name: Fat Intestine Noodle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fat Intestine; 300g Flour; 5g oil; 1 piece parsley; 1 piece Millet pepper; 3 pcs Dried chili; Some garlic; 1 piece shallot; Some ginger; Some Doubanjiang; Some Vinegar

Fat Intestine Noodle

by Yilan Tinghai

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fat Intestine Noodles not only has the charm of Bashu red oil, but also the refreshingness of Lingnan soup. Add various seasonings and pour the fat intestines, a bowl of fragrant and delicious fat intestine noodles, and start to seduce your taste buds.

Fat Intestine Noodle

1. Prepare the ingredients, the fatty intestines are cooked.

2. All ingredients are finely chopped.

3. Heat oil in the pot, add the ingredients and stir fry to create a fragrance.

4. Add bean paste and continue to stir fry.

5. Add the bone broth and cook for 10 minutes.

6. Pour out the seasoning to get red oil.

7. Add sugar to the pot and stir fry until the color is sugary.

8. Stir fry the lower intestine and add vinegar.

9. Add the red oil and cook for the flavor and serve as a topping.

10. Knead flour and water to form a smooth dough.

11. Use a rolling pin to roll into thin slices.

12. Sprinkle with cornmeal and cut with a knife.

13. Cook in the pot and pour the fatty intestines with toppings.

Tips:
1. The toppings can be adjusted according to your favorite taste.
2. When the dough is not smooth, it will be easier to knead after waking up.