1. Material as shown
2. Wash the large intestine repeatedly with water and salt to wash
3. Put a few slices of ginger and a spoonful of cooking wine in the pot and boil out
4. Add water to the pot again, add sliced ginger, green onion, pepper, star anise, cinnamon, grass fruit, and white wine. Boil for 20-30 minutes
5. Let the large intestine cool slightly, remove and cut
6. Prepare green onion, ginger, garlic, hot pepper, Chinese pepper, star anise, bay leaf, white koe
7. Put oil in the pan, add onions, add the above spices, and fry
8. Stir fry with a tablespoon of Pixian Douban
9. Put in the large intestine and stir fry, add in soy sauce, a little oyster sauce, a little sweet noodle sauce, and stir-fry for a while. Add pepper, salt, and 2 tablespoons of brine for marinating the large intestines. Cook for a while.
10. Blanch the bean curd, spread bean sprouts and bean curd in a pan
11. Pour in the large intestine and the juice just fried, simmer for 2 to 3 minutes
12. Directly served the pot
13. Have a meal
Tips:1 When washing the large intestine, add salt and rub repeatedly
2 Don't pour the soup of marinated large intestine, you can add some hot soup to eat after eating
