Fat Intestine Small Hot Pot

Name: Fat Intestine Small Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fat Intestine; Some Chinese cabbage; Some hot pot sauce; Some Dried chili; Some Green onion ginger garlic; Some Oil salt sauce vinegar; Some Shiitake Mushrooms; Some onion; Some garlic; Some crystal sugar

by Swordsman 007

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The preparation method is boiling and boiling. The pig intestine is first rubbed repeatedly with salt and vinegar, and washed continuously with water until there is no mucus, white in color and no odor, then it is placed in a boiling water pot to let it out, and then washed twice with warm water and cut into sections. Add oil to the pot again. When the oil is 50% hot, add dried chilies, stir-fry with hot pot ingredients, add ginger and green onions, stir-fry the intestines, add salt, and simmer with rock sugar. Scoop it into the hot pot with some favorite side dishes and cook while eating! "

Fat Intestine Small Hot Pot

1. The washed and cooked pig intestines bought from the supermarket came back to wash and cook again. It is troublesome to clean the pig intestines when they come back. Seeing that my mother is using flour and salt to knead it several times before it can be boiled.