1. The washed and cooked pig intestines bought from the supermarket came back to wash and cook again. It is troublesome to clean the pig intestines when they come back. Seeing that my mother is using flour and salt to knead it several times before it can be boiled.
2. Cut the large intestine into small pieces, and cut the accessories well.
3. Served with some Chinese cabbage, a perfect match.
4. Some more garlic moss, onion bottom.
5. Some tender oily tofu is also super delicious.
6. Some more shiitake mushrooms.
7. Boil the oil in the pot to 50% heat, which can be a little more.
8. Add chili, ginger and garlic until fragrant.
9. Add the hot pot bottom ingredients and sauté until fragrant, for a shorter time.
10. The lower fat intestines burst for a while.
11. Bring to a boil with water, add salt, monosodium glutamate, chicken essence, rock sugar, light soy sauce to taste.
12. After boiling, add the shiitake mushrooms and cook the radish for three minutes.
13. Come again Chinese cabbage.
14. Transfer to a small hot pot.
15. Ignition 🔥
16. Sprinkle with chopped green onion and boil.
17. Hot coriander.
18. Clerk, please take your time and serve rice!