Father-in-law's Hot and Sour Persimmon Soup

Name: Father-in-law's Hot and Sour Persimmon Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs persimmon; 2 pcs egg; 1 parsley; a little chopped green onion; Some dried shrimps; 1 Big chili; Some sesame oil; Some Chicken Essence; Some Vinegar; Some salt; 1/2 bowl Water starch

by yaqipk

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Father-in-law's Hot and Sour Persimmon Soup

1. All the ingredients are changed to the knife as shown in the picture

Father-in-law's Hot and Sour Persimmon Soup recipe

2. Coriander and chopped green onions in a bowl

3. Put water and sea rice in a pot and cook for 3 minutes. Fill in salt and cook for 1 minute. Add persimmons and peppers. Add two eggs to the pot. When the eggs are ready, put the vinegar, coriander and green onions, and add sesame oil.