Fatty Intestine

Name: Fatty Intestine
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 650g Braised Intestines; Some Sauerkraut; a little Water starch; a little Shimizu; Some Vegetable oil; 1 piece Red pepper; 1 piece green pepper; 1 Green onions; 1 piece ginger; a little Very Fresh Soy Sauce; a little Sugar; a little White pepper; a little Chicken noodles

by Big White Bear (from WeChat...)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Fatty intestines, Northeast cuisine, hot and sour taste. This dish uses marinated fatty sausages. Spices and seasonings are added during the marinating process, so that the main ingredients of this dish are mainly fragrant, supplemented by hot and sour tastes, and the taste is better.....

Fatty Intestine

1. Cut green onion into sections, shred ginger, dice sauerkraut, red pepper, and green pepper.

2. The fatty intestines are marinated and cut into sections for later use.

3. Pour vegetable oil into the pot, and the temperature of the oil is above 60%. First, stir-fry the ginger and green onion to create a fragrance, and then add sauerkraut, red pepper, and green pepper in turn to create a fragrance.

4. Add the fatty intestines, mix and stir evenly, and stir-fry on high heat. Pour in a small amount of water, add very fresh soy sauce, sugar, white pepper, and chicken powder to taste.

5. Cover the pot and simmer on high heat for two minutes. Uncover the lid, hook in the thin gorgon, collect the sauce and start the pot.

Tips:
1. The flavor of the fat intestines can be selected according to personal preferences. Seasoning and ingredients; 2. The quality of the fat intestines can be adjusted according to the time during the marinating process.