1. Cut the fat intestine into thin slices.
2. Pepper, ginger garlic, dried red pepper segments.
3. Heat an appropriate amount of oil in a pot, stir-fry ginger garlic, dried red pepper, and peppercorns until fragrant.
4. Put the fat intestines and stir fry for about a minute.
5. Appropriate amount of oyster sauce, stir fry a little soy sauce a few times.
6. Sprinkle with crushed garlic sprouts.
7. Stir-fry evenly, turn off the heat and serve.
8. Finished product.
9. Finished product.
