Stir-fried Pork Intestines with Shredded Carrots
1.
Prepare the ingredients
2.
Carrots, braised sausages, garlic sprouts are cut into shreds, garlic heads are cut into fines, and millet peppers are cut into small circles
3.
Start the pot and cook oil, stir fragrant garlic and rice pepper over a low fire
4.
Add the carrot shreds and stir fry evenly until soft
5.
Stir the braised sausages and stir-fry evenly, add salt, chicken essence, oyster sauce, light soy sauce to taste, stir-fry evenly, add vinegar and stir-fry evenly
6.
Add garlic sprouts, stir fry evenly out of the pot
7.
From the pot to the plate
8.
Alright 😁
9.
Sour and spicy appetizer, super meal