Stir-fried Pork Intestines with Shredded Carrots

Name: Stir-fried Pork Intestines with Shredded Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces carrot; Some Braised Intestines; Some Red rice pepper; Some garlic; Some Fresh garlic sprouts; Some oil; Some salt; Some Chicken Bouillon Powder; Some Oyster sauce; Some Soy sauce; Some Vinegar

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Pork Intestines with Shredded Carrots

1. Prepare the ingredients

2. Carrots, braised sausages, garlic sprouts are cut into shreds, garlic heads are cut into fines, and millet peppers are cut into small circles

3. Start the pot and cook oil, stir fragrant garlic and rice pepper over a low fire

4. Add the carrot shreds and stir fry evenly until soft

5. Stir the braised sausages and stir-fry evenly, add salt, chicken essence, oyster sauce, light soy sauce to taste, stir-fry evenly, add vinegar and stir-fry evenly