1. Cut the braised sausage.
2. Ginger garlic. chili. Cut the garlic sprouts.
3. Lift the pot and drain the oil. Add ginger and garlic and stir fry.
4. Then add the chili and stir fry until fragrant, add salt and dark soy sauce.
5. Add the fat intestines and stir fry.
6. Add the soy sauce and continue to stir fry.
7. Add garlic sprouts and stir fry. Especially fragrant. I really like the smell of garlic.
8. Finished product.
