#团圆饭# Spicy Braised Sausage

by Waiting for your every meal

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Before the Chinese New Year in my hometown, my mother prepared fat sausages. But hers is not halogen. Used to fry capers. Especially delicious. But now I prefer marinated ones. "

Ingredients

#团圆饭# Spicy Braised Sausage

1. Cut the braised sausage.

2. Ginger garlic. chili. Cut the garlic sprouts.

3. Lift the pot and drain the oil. Add ginger and garlic and stir fry.

4. Then add the chili and stir fry until fragrant, add salt and dark soy sauce.

5. Add the fat intestines and stir fry.

6. Add the soy sauce and continue to stir fry.

7. Add garlic sprouts and stir fry. Especially fragrant. I really like the smell of garlic.

8. Finished product.

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