[fatty Mom's Delicious Notes]-hawthorn Jam

[fatty Mom's Delicious Notes]-hawthorn Jam

1. Start cleaning hawthorn

2. Remove the seeds and stems of the hawthorn and place it in light salt water to avoid oxidation.

3. Add a little water to puree the hawthorn.

4. Hawthorn mud was beaten out.

5. Pour a bowl of water into the boiling pot and boil the rock sugar on low heat.

6. Pour in the hawthorn puree, simmer slowly on a low heat, stirring constantly for about half an hour, and cook until thick.

7. Prepare a container covered with plastic wrap.

8. After the hawthorn puree is cold, you can pour it into a container and refrigerate it for one day.

9. Hawthorn jam is made the next day, and you can put it on toast.