Feibing Banana Pie & Banana Milkshake [quick Kitchen] Quick Dessert

Feibing Banana Pie & Banana Milkshake [quick Kitchen] Quick Dessert

1. Bananas, original flavoured cakes (sold in supermarkets, I use missed ones), milk, eggs

2. Prepare a piece of original flying cake (I always think that the semi-finished flying cake is a special existence, whether it is eaten alone, it can also be combined with a variety of ingredients to make a variety of delicious and fast food), and take the flying cake out of the refrigerator in advance at room temperature Thaw it down to soften, then stretch it a bit larger and arrange it into a rectangular shape.

3. Pour in the sliced diced banana to make the filling

4. Fold the flying cake in half, glue the edges of the cake and press firmly, flatten it with a fork to make some patterns

5. Cut a few cuts on the flying pie banana pie

6. Take an egg, use only the yolk instead of the egg white, and apply the egg liquid on the surface of the pie (the golden color of the pie with the egg liquid will be more delicious after baking)

7. Put the flying cake pie in the preheated 180℃ oven for 25 minutes (due to different oven brands, the time may vary slightly, just look at the golden color of the pie crust, don’t bake it over time)

8. Don’t waste the waiting time. You can make a banana milkshake while baking the banana pie.
Cut the banana into pieces and put it into the blender, pour in the right amount of milk, of course, you can also put some sugar according to personal taste

9. Start the mixer for whipping

10. More detailed pictures and texts of food are welcome to scan and add public WeChat: instachef

Tips:

The banana pie is golden in color and attractive. Of course, if you change into other fillings and use flying cakes, you can also make different quick pie with the same steps~
Banana milkshake is oxidized when it is whipped with a blender. The color is not as beautiful as the banana milk bought in the supermarket, but the taste is not inferior. The most important thing is that you make it yourself without adding any flavors and additives, making it healthier to drink.