Fermented Bean Curd Chicken Wing Root

Fermented Bean Curd Chicken Wing Root

1. Prepare chicken wing roots, wash them, soak them for half an hour, and rinse them with running water;

2. Homemade fermented bean curd, soft white sugar prepared;

3. Use toothpicks to prick holes on both sides of the cleaned chicken wings;

4. Crush the fermented bean curd and mix it with fermented bean curd juice and soft white sugar;

5. Mix the fermented bean curd from step 4 with the roots of chicken wings;

6. After mixing well, rub the roots of chicken wings repeatedly with both hands, then marinate for about 2 hours;

7. Brush the baking pan with a proper amount of vegetable oil, and power on to preheat;

8. Put the roots of chicken wings in the baking tray;

9. Close the lid and start the [Grilled Chicken Wings/Skewers] function;

10. The fried chicken wing root is served.

Tips:

Holes, massage, and marinade the chicken for about 12 hours are all to make the chicken taste easier.