Fermented Bean Curd Chicken Wing Root

Fermented Bean Curd Chicken Wing Root

by 18LS28xgl Scattered

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The seasoning of this [fermented bean curd chicken wing root] is very simple, the main seasoning is fermented bean curd~~ You can try it if you like to eat fermented bean curd, it tastes very good~~ But unfortunately, the film was not shot well~~
Hey~~ After gnawing the roots of the chicken wings, find a corner to reflect~~~

Ingredients

Fermented Bean Curd Chicken Wing Root

1. Prepare chicken wing roots, wash them, soak them for half an hour, and rinse them with running water;

Fermented Bean Curd Chicken Wing Root recipe

2. Homemade fermented bean curd, soft white sugar prepared;

Fermented Bean Curd Chicken Wing Root recipe

3. Use toothpicks to prick holes on both sides of the cleaned chicken wings;

Fermented Bean Curd Chicken Wing Root recipe

4. Crush the fermented bean curd and mix it with fermented bean curd juice and soft white sugar;

Fermented Bean Curd Chicken Wing Root recipe

5. Mix the fermented bean curd from step 4 with the roots of chicken wings;

Fermented Bean Curd Chicken Wing Root recipe

6. After mixing well, rub the roots of chicken wings repeatedly with both hands, then marinate for about 2 hours;

Fermented Bean Curd Chicken Wing Root recipe

7. Brush the baking pan with a proper amount of vegetable oil, and power on to preheat;

Fermented Bean Curd Chicken Wing Root recipe

8. Put the roots of chicken wings in the baking tray;

Fermented Bean Curd Chicken Wing Root recipe

9. Close the lid and start the [Grilled Chicken Wings/Skewers] function;

Fermented Bean Curd Chicken Wing Root recipe

10. The fried chicken wing root is served.

Fermented Bean Curd Chicken Wing Root recipe

Tips:

Holes, massage, and marinade the chicken for about 12 hours are all to make the chicken taste easier.

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