Fermented Bean Curd Mixed with Malan Head
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Malan hair wash
2. Prepare two pieces of fermented bean curd
3. Crush the fermented bean curd with a spoon, add the fermented bean curd juice, sugar, sesame oil, and olive oil and mix well! (Taste it and add some salt if it's weak)
4. Boil a pot of water, add the Malantou after boiling, blanch it and remove it
5. Soak in cold boiling water for a while
6. Then squeeze the water and cut into sections!
7. Put the cut Maran head into the plate, add the fermented bean curd juice, and mix well when eating
8. Finished product
9. The finished product!
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