Malan Tou Egg Biscuit

Name: Malan Tou Egg Biscuit
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 measure Sausage; 150g Flour; 30g Malantou; 2 tbsp Rapeseed oil; 1 tsp salt

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Spring is the best season to eat wild vegetables. There are many varieties and fragrant taste. This is also the time when Malantou grows the most tender. Because my family loves it, my family will buy it every spring every few days.
Malantou is mostly fried or served cold, and occasionally boiled in soup. Today I use it to add some flour, eggs and sausage, and make a few small pancakes. Whether it is used for breakfast or supper, it’s all Very good. The crispness also has the aroma of wild vegetables, eggs and bacon. It is really delicious, simple and delicious; the one who dries four pieces in one breath, ran to the kitchen and saw that three pieces were just fried in the pan, and then turned Seeing the empty batter bowl, he swallowed and said to me: Forget it, I'll leave these pieces for you to eat; Haha: It's still a little old man with a conscience~`~

Ingredients

1 piece Egg
1 measure Sausage
150g Flour
30g Malantou
2 tbsp Rapeseed Oil
1 tsp Salt

Malan Tou Egg Biscuit

1. Prepare the ingredients and wash the sausage separately with warm water for later use

2. The fresh Malan heads are slightly removed and the roots are removed. After washing, soak them in clean water for about 10 minutes.

3. Take out the malan head and drain the water and chop it together with the sausage

4. Add the eggs and put them in the flour pan

5. Add appropriate amount of water and stir evenly with chopsticks, then adjust 1 teaspoon of salt

6. Stir evenly into a flowable batter. The batter is thick and thin and wet according to your preferences.

7. Pour a little rapeseed oil in a non-stick pan to make the pancakes taste more fragrant.

8. After the heat is heated, scoop an appropriate amount of batter into the pot

9. Slowly fry on medium and low heat, and turn over after the surface is discolored and there are warped edges around it.

10. Continue to wait for both sides to fry until golden, then you can turn off the heat and get out of the pan.

Tips:
1. Eggs and sausages are added to the pancakes, which are more crispy and delicious, and the fragrance is incredibly fragrant.
2. Use Malanto to make vegetable cakes without blanching. If it is a cold dish, you must first blanch it before adding it to the dish. It tastes better.