Stir-fried Dried Radish with Malan Head
by Still-good food
Favorite
Difficulty
Easy
Time
5m
Serving
3
This dried radish was brought out by my husband when he returned to his hometown Qingming a few days ago. My husband saw me go to buy dried dried radishes dried by the farmers, and thought it was my favorite. I didn't forget to ask my mother-in-law for some when I went home. I said without exaggeration, where are some. It can be described as a big bag! I weigh about ten kilograms with my hands. How long will I eat so many dried radishes. Maybe it was my mother-in-law who heard that I like to eat, so she gave me all the dried food. Home-made things are different, they taste very delicious. My mother-in-law prepares a lot of agricultural and sideline products every year, waiting for us to get them back. Sometimes although I think the food is delicious, I am very embarrassed, after all, we spend too little time with her.
Malantou is sweet, flat, slightly cold, non-toxic. It has antibacterial and anti-inflammatory effects. It is suitable for purulent inflammation such as vomiting blood and epistaxis, acute hepatitis, throat, tonsillitis, mumps and mastitis.
Malantou is sweet, flat, slightly cold, non-toxic. It has antibacterial and anti-inflammatory effects. It is suitable for purulent inflammation such as vomiting blood and epistaxis, acute hepatitis, throat, tonsillitis, mumps and mastitis.
